Restaurant projects

Since first discovering clay in 2015, Ashlee has been infatuated with making as many of one piece as possible. Her obsession with multiples quickly led her to production pottery, allowing her to produce larger volumes of objects in shorter amounts of time. Ashlee enjoys designing custom wares for clients, and has previously made work for restaurants such as Hentley Farm, Woodstock Coterie Restaurant and Penfolds Magill Estate Restaurant.

An assortment of satin-matte sandy tableware designed for Woodstock Coterie Restaurant, located in McLaren Flat. Produced in early 2018 as part of a complete dinner setting.

An assortment of satin-matte sandy tableware designed for Woodstock Coterie Restaurant, located in McLaren Flat. Produced in early 2018 as part of a complete dinner setting.

White gloss dinner plates produced for Woodstock Coterie Restaurant in early 2018 as part of a complete dinner setting.

White gloss dinner plates produced for Woodstock Coterie Restaurant in early 2018 as part of a complete dinner setting.

Custom espresso cups including custom glaze designed and produced for Dawn Patrol Coffee in Kangarilla, SA in June 2018.

Custom espresso cups including custom glaze designed and produced for Dawn Patrol Coffee in Kangarilla, SA in June 2018.

Custom hand-built dinner plates, designed and produced for Head Chef Hien Nguyenas at New Nordic, Prospect SA in early 2018.

Custom hand-built dinner plates, designed and produced for Head Chef Hien Nguyenas at New Nordic, Prospect SA in early 2018.

Custom cups designed and produced for Exchange Specialty Coffee in Adelaide, mid 2017.

Custom cups designed and produced for Exchange Specialty Coffee in Adelaide, mid 2017.

Custom pour-over coffee cup designed and produced for Dawn Patrol Coffee in Kangarilla SA, mid 2017.

Custom pour-over coffee cup designed and produced for Dawn Patrol Coffee in Kangarilla SA, mid 2017.

Custom tea set and chilli dish designed and produced for Mitolo Wines Restaurant in late 2017.

Custom tea set and chilli dish designed and produced for Mitolo Wines Restaurant in late 2017.

An assortment of custom pieces designed for Head Chef Lachlan Colwill, produced from mid 2016 to mid 2017.

An assortment of custom pieces designed for Head Chef Lachlan Colwill, produced from mid 2016 to mid 2017.